Description
A delightful combination of roast beef and melted Provolone cheese wrapped in fluffy biscuits, served with savory au jus for dipping.
Ingredients
- 8 slices Deli roast beef
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Rosemary, dried
- 1/2 tsp Thyme, dried
- 1 cup Beef broth
- 1 tbsp Worcestershire sauce
- 1 can Biscuit dough, refrigerated
- 1/2 tsp Black pepper
- 1/2 tsp Salt
- 1/4 cup Butter
- 8 slices Provolone cheese
Instructions
- Preheat your oven according to the biscuit dough package instructions.
- In a bowl, mix the beef broth, Worcestershire sauce, garlic powder, onion powder, rosemary, thyme, black pepper, and salt.
- Prepare the biscuit dough as instructed. Roll out or separate the biscuits.
- Place slices of deli roast beef and provolone cheese on each biscuit.
- Fold the biscuits over and seal the edges.
- Place biscuits on a baking sheet, brush with melted butter, and bake until golden brown.
- Serve warm with au jus for dipping.
Notes
Use fresh ingredients for the best flavor. Avoid overfilling the biscuits to ensure they seal properly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Keywords: biscuits, dip, roast beef, provolone, appetizer, game day