Description
Rich, simple, and full of chocolate, these cookies bake quickly and please both kids and adults.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded mounds of dough onto ungreased baking sheets.
- Bake for about 10-12 minutes until edges are set but centers are still soft.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Serve warm with milk or ice cream for cookie sandwiches. Store in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate cookies, dessert, baking, double chocolate, cookies