Description
Easy, small tacos that are quick to bake and great for snacks or parties.
Ingredients
- 1 lb Chicken breast, cooked and seasoned
- 1 bunch Cilantro, fresh
- 1 cup Salsa
- Olive oil or cooking spray
- 20 Street taco corn tortillas
- 8 oz Colby jack cheese
- Sour cream, for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cooked and seasoned chicken with fresh cilantro and salsa.
- Lightly grease a baking sheet with olive oil or cooking spray.
- Take a corn tortilla, place a spoonful of the chicken mixture, and top with a sprinkle of Colby jack cheese.
- Fold the tortilla and place it seam-side down on the baking sheet.
- Repeat with the remaining tortillas and filling.
- Bake for about 10-15 minutes or until the tortillas are crispy and the cheese is melted.
- Serve warm with sour cream on the side.
Notes
For best flavor, use warm cooked chicken. Do not overfill the tortillas for easy folding.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: mini tacos, bite-sized snacks, party food, easy recipe, baked tacos