Description
Deliciously sweet and nutty bars made with fresh blackberries and pistachios, soft inside with a slightly crisp top.
Ingredients
- 2 cups Fresh Blackberries
- 1 large Egg
- 1 large Egg yolk
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 cup Light Brown sugar
- 2 tablespoons Cornstarch
- 3/4 cup Granulated sugar
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 cup Pistachios, chopped
- 2 tablespoons Ice water
- 1 cup Unsalted Butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the all-purpose flour, baking powder, cornstarch, light brown sugar, granulated sugar, and salt.
- In a separate bowl, cream the butter and vanilla extract until smooth.
- Add the egg, egg yolk, and lemon juice to the butter mixture and mix well.
- Gradually incorporate the dry ingredients into the wet ingredients until combined.
- Gently fold in the fresh blackberries and chopped pistachios.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before cutting into bars. Enjoy!
Notes
Serve at room temperature, optionally dusted with powdered sugar or alongside vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: blackberry bars, pistachio dessert, fruity bars, sweet snack, easy dessert