Description
Rich and full of flavor, these cookies combine brown butter with coffee and toffee for a delightful sweet treat.
Ingredients
- 1 large Egg
- 1/4 cup All purpose flour
- 1/4 tsp Baking powder
- 1/2 tsp Baking soda
- 3/4 cup Brown sugar
- 1/4 cup Granulated sugar
- 1/2 cup Heath toffee bits with chocolate
- 1/2 tsp Salt
- 1 Flaked Sea salt
- 1/2 tbsp Vanilla extract
- 1 tbsp Espresso powder
- 1/2 cup Unsalted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat until it turns golden brown. Remove from heat and allow to cool slightly.
- Combine the brown sugar, granulated sugar, and browned butter in a mixing bowl. Mix well.
- Add the egg and vanilla extract, stirring to combine.
- Whisk together the flour, baking powder, baking soda, espresso powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the toffee bits.
- Drop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper, spacing them apart.
- Sprinkle flaked sea salt on top of each cookie.
- Bake for about 10-12 minutes or until the edges are golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Watch the butter while browning to avoid burning. Use room temperature egg for better mixing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: coffee cookies, toffee cookies, brown butter cookies