Description
Comforting cabbage rolls filled with ground beef, rice, and spices, baked in tomato sauce.
Ingredients
- 1 lb ground beef
- 1/4 cup white rice, uncooked
- 1/4 cup Italian breadcrumbs
- 1/2 cup onion, chopped
- 1 egg
- 1 head of cabbage
- 1 can (15 oz) tomato sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ground beef, uncooked rice, breadcrumbs, onion, egg, garlic powder, salt, and pepper.
- Remove the core of the cabbage and boil it in salted water until leaves are tender, about 5-10 minutes.
- Peel off the leaves and let cool.
- Place a spoonful of beef mixture in the center of each leaf, fold in sides, and roll up.
- Place cabbage rolls, seam-side down, in a baking dish.
- Pour tomato sauce over the rolls.
- Cover with aluminum foil and bake for 1 hour.
- Serve hot and enjoy!
Notes
For best results, use leaves that are soft but not torn. Keep the meat mix simple and do not overfill the leaves.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: cabbage rolls, comfort food, ground beef, family meal, easy recipe