Description
Delicious bite-sized cookie cups filled with warm caramel and topped with dark chocolate and a sprinkle of sea salt.
Ingredients
- 280 g ready-to-use sugar cookie dough
- 310 g caramel bits
- 280 g semi-sweet or dark chocolate chips
- 2 tablespoons water
- 1 sprinkle sea salt flakes
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin with light oil or butter.
- Press sugar cookie dough into the bottom and up the sides of each muffin cup.
- Bake for 10–12 minutes until edges are golden.
- Remove from the oven and let cool slightly for 5–7 minutes in the tin.
- In a saucepan over low heat, combine caramel bits and water until smooth.
- Spoon caramel into each cookie cup, filling about three-quarters full.
- Melt chocolate chips in the microwave or double boiler, then drizzle over the caramel.
- Sprinkle with sea salt flakes while chocolate is still warm.
- Let cool completely before serving.
Notes
For best results, use quality ingredients and monitor baking time closely to avoid overcooking your cups.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cookie cups, caramel, chocolate, dessert, easy recipe