Description
A fresh and creamy fruit salad that combines the soft taste of cream cheese with bright, fresh fruit, making it a perfect dessert or light snack.
Ingredients
- 8 oz cream cheese, softened
- 1 cup whipped cream or cool whip
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups mixed fresh fruits (e.g., strawberries, blueberries, kiwi, bananas)
- Caramel sauce for drizzling
Instructions
- Beat the softened cream cheese until smooth.
- Add the whipped cream, powdered sugar, and vanilla extract; mix until well combined.
- Gently fold in the mixed fresh fruits.
- Transfer the mixture to a serving bowl.
- Drizzle caramel sauce on top before serving.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a lighter version, replace half the cream cheese with Greek yogurt. Add bananas just before serving to avoid browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: fruit salad, cheesecake, dessert, no-bake, easy recipe, party food