Description
A hearty and flavorful mac and cheese featuring bratwurst and a rich, creamy cheese sauce topped with crunchy breadcrumbs.
Ingredients
- 4 Bratwurst sausages (about 12 oz)
- 1/2 tsp Garlic powder
- 1 tbsp Parsley, fresh
- 1 tsp Dijon mustard
- 12 oz Elbow macaroni
- 2 tbsp All-purpose flour
- 1/2 tsp Paprika, smoked
- Salt and black pepper to taste
- 1/2 cup Panko breadcrumbs
- 2 tbsp Butter, unsalted
- 1 tbsp Butter
- 2 cups Cheddar cheese, sharp
- 1/2 cup Heavy cream
- 1 cup Mozzarella cheese
- 1/4 cup Parmesan cheese, grated
- 2 cups Whole milk
Instructions
- Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
- In a skillet over medium heat, cook the bratwurst sausages until browned, then slice them into bite-sized pieces.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux.
- Gradually add the whole milk and heavy cream, stirring continuously until the mixture thickens.
- Add in the garlic powder, Dijon mustard, smoked paprika, salt, and black pepper.
- Stir in the cheddar, mozzarella, and Parmesan cheese until melted and smooth.
- Mix the cooked macaroni and bratwurst into the cheese sauce until well combined.
- Pour the mac and cheese into a baking dish, top with Panko breadcrumbs and parsley.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the top is golden brown.
- Serve hot and enjoy!
Notes
For a smoky twist, consider adding extra ingredients to enhance flavor. Serve with a green salad or steamed vegetables on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
Keywords: mac and cheese, bratwurst, comfort food, cheesy pasta, baked pasta