Description
This one-pot dish blends tender chicken, orzo, colorful bell peppers, and Boursin cheese for a creamy, comforting meal.
Ingredients
- 2 Chicken breasts, boneless skinless
- 3 cloves Garlic, minced
- 1 Fresh Parsley, chopped (for garnish)
- 1 Red bell pepper, chopped
- 1 Yellow bell pepper, chopped
- 1 Zucchini, diced
- 3 cups Chicken broth
- 1 1/2 cups Orzo pasta
- 1/2 tsp Black pepper
- 1 tsp Italian seasoning, dried
- 1 tsp Paprika
- 1 tsp Salt
- 2 tbsp Olive oil
- 1 package Boursin garlic and herb cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the chicken breasts and cook until browned on both sides.
- Remove the chicken and set aside.
- In the same pot, add chopped bell peppers, zucchini, and sauté for 5 minutes.
- Add chicken broth, orzo, black pepper, Italian seasoning, paprika, and salt to the pot.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Return the chicken to the pot and cook until the orzo is tender and the chicken is cooked through, about 15–20 minutes.
- Stir in the Boursin cheese until melted and combined.
- Serve garnished with fresh parsley.
Notes
This dish can be adapted for vegetarian, dairy-free, or gluten-free options.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken, orzo, one-pot meal, Boursin cheese