Description
Chicken Pillows with Creamy Parmesan Sauce offer a savory, flaky dough filled with seasoned chicken, topped with a rich creamy sauce.
Ingredients
- 2 cups cooked and shredded chicken
- 1 tsp onion powder
- 1 tsp dried parsley
- 1 1/2 tsp garlic powder
- 1 large egg
- 1/4 cup all-purpose flour
- 3/4 tsp black pepper
- 1 pkg crescent roll dough
- 1 tsp salt
- 1/2 cup panko breadcrumbs
- 6 tbsp butter
- 8 oz cream cheese
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup whole milk
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken, onion powder, parsley, garlic powder, egg, flour, black pepper, and salt until well combined.
- Unroll the crescent roll dough and separate into triangles.
- Fill each triangle with the chicken mixture and roll them up, sealing the seams.
- Place the pillows on a baking sheet lined with parchment paper.
- In a skillet, melt butter over medium heat, then add panko breadcrumbs and toast until golden brown.
- Sprinkle toasted breadcrumbs over the chicken pillows.
- Bake in the preheated oven for 20 minutes or until golden brown.
- For the sauce, combine cream cheese, heavy cream, Parmesan cheese, and whole milk in a saucepan over medium heat, stirring until smooth and creamy.
- Serve the chicken pillows drizzled with the creamy Parmesan sauce.
Notes
These chicken pillows can be made ahead and frozen before baking. Adjust spices and cheese to taste for variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pillow
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: chicken pillows, creamy Parmesan sauce, comfort food