Description
A quick, tasty, and filling sandwich that combines cooked chicken, crispy bacon, and creamy ranch dressing.
Ingredients
- 1 cup cooked chicken, chopped
- 1/2 cup cooked bacon, chopped
- 1/3 cup ranch dressing
- 1 cup cheese (your choice, e.g., cheddar or mozzarella)
- 1 cup lettuce
- 1 tomato, sliced
- 4 slices bread (for toasting)
- 2 tbsp butter or spread for the bread
Instructions
- In a bowl, combine the chopped chicken, bacon, and ranch dressing.
- Toast the bread and spread butter or your choice of spread on it.
- Layer the chicken and bacon mixture on the bread, followed by cheese, lettuce, and tomato slices.
- Close the sandwich and secure it if necessary.
- Serve immediately and enjoy.
Notes
For a cozy sandwich, use warm cooked chicken. Add avocado for creaminess or choose dairy-free options for a lighter alternative. Serve with extra ranch on the side.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Sandwich Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken sandwich, bacon sandwich, ranch dressing sandwich, quick lunch, easy recipe