Description
A fun and tasty twist on classic breakfast treats, combining warm cinnamon roll flavors with the comfort of French toast.
Ingredients
- 1 can refrigerated cinnamon rolls
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Maple syrup (for serving)
- Powdered sugar (for serving)
Instructions
- Preheat your oven according to the cinnamon roll package instructions.
- Cut each cinnamon roll into quarters and place them in a greased baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the cinnamon roll pieces, making sure they are covered.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Drizzle with maple syrup and sprinkle with powdered sugar before serving.
Notes
For best flavor, coat cinnamon roll pieces well with the egg mixture. Consider adding chocolate chips or crushed nuts for extra variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg
Keywords: breakfast, cinnamon rolls, french toast, brunch, easy recipe