Description
Quick and crunchy cottage cheese chips that make a healthy snack rich in protein.
Ingredients
- 1 cup whole milk small curd cottage cheese
- Salt, pepper, or herbs (optional)
- Parmesan cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix the cottage cheese with seasonings to taste.
- Drop spoonfuls of the mixture onto the baking sheet, spreading them into thin circles.
- Bake in the preheated oven for about 25-30 minutes or until golden and crispy.
- If using, sprinkle with Parmesan cheese and return to the oven for an additional 5 minutes.
- Let cool slightly before serving.
Notes
Serve warm or at room temperature. Pairs well with dips or salads.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg
Keywords: cottage cheese, healthy snack, crispy chips, protein snack