Description
Easy and delicious cottage cheese pancakes featuring protein-rich ingredients and versatile toppings, perfect for breakfast or as a snack.
Ingredients
- 2 large Eggs
- 1/2 tsp Baking powder
- 1/2 cup Oat flour
- 1/4 tsp Salt
- 2 tbsp Sweetener, Granulated
- 1 tsp Vanilla extract
- 1 Cooking spray or butter
- 1 cup Cottage cheese, full-fat or low-fat
- 1/4 cup Optional add-ins (blueberries, chocolate chips, or chopped nuts)
Instructions
- In a mixing bowl, combine eggs, cottage cheese, and vanilla extract until well blended.
- In another bowl, mix oat flour, baking powder, salt, and sweetener.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If desired, fold in optional add-ins like blueberries, chocolate chips, or nuts.
- Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
- Pour batter onto the skillet to form pancakes of desired size.
- Cook for 3-4 minutes on each side, or until golden brown.
- Serve warm with toppings of your choice.
Notes
Use room temperature eggs for better mixing, and avoid overmixing to maintain pancake texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 130mg
Keywords: cottage cheese, pancakes, breakfast, protein, healthy