Description
A hearty sandwich featuring smoky bacon, tender chicken, creamy avocado, crisp lettuce, and melty cheddar on toasted sourdough.
Ingredients
- 6 slices thick-cut Bacon
- 4 oz cooked Chicken breast
- 1 ripe Avocado
- 4 leaves Romaine lettuce
- 2 medium Tomatoes
- 2 tbsp BBQ sauce
- 2 tbsp Mayonnaise
- Salt and pepper to taste
- 4 hearty slices Sourdough bread
- 1 tbsp Butter
- 4 slices Cheddar cheese
Instructions
- Cook the bacon in a skillet until crispy.
- Toast the sourdough bread with butter in the same skillet until golden brown.
- Spread mayonnaise on one side of each slice of bread.
- On the first slice of bread, layer the lettuce, tomatoes, sliced avocado, chicken breast, bacon, and one slice of cheese.
- Place the second slice of bread on top, repeat layering with lettuce, tomatoes, avocado, bacon, cheese, and finish with another slice of bread.
- Cut the sandwich into halves or quarters, secure with toothpicks if desired, and serve with BBQ sauce on the side.
Notes
Assemble the sandwich just before serving for the best texture. Use a serrated knife for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sandwich, cowboy club, comfort food, American cuisine, quick meal