Description
Delicious and fun sliders featuring juicy beef, crispy bacon, and tangy barbecue sauce, perfect for gatherings or cozy nights in.
Ingredients
- 1 1/2 pounds ground round
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1/2 cup barbecue sauce
- 1 12-count package Hawaiian rolls, cut in half horizontally
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked until crisp
- 1 jalapeno, thinly sliced
- 1/2 cup crispy fried onions
Instructions
- Preheat the oven to 350 degrees F (180 degrees C). Heat a large skillet over medium-high heat. Add the ground beef and cook until no longer pink, about 5 minutes.
- Add salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Stir well, then add barbecue sauce and mix until combined. Simmer for 2 minutes and remove from heat.
- Place the bottom half of the Hawaiian rolls on a small baking sheet. Top with half of the shredded cheese, then add the beef mixture, bacon, jalapenos, crispy onions, and remaining cheese. Place the top half of the rolls on and cover with foil.
- Bake until the rolls are toasted and cheese is melted and gooey, about 15 to 20 minutes.
Notes
Serve warm with extra barbecue sauce on the side for dipping and enjoy with pickles or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: sliders, barbecue, beef, easy recipes, party food