Description
Delicious buttery shortbread cookies infused with cranberries and pistachios, topped with a white chocolate drizzle. Perfect for holidays and gatherings.
Ingredients
- 1/2 cup dried cranberries
- Zest of 1 orange
- 2 cups all-purpose flour
- 1/4 tsp almond extract
- 1/2 cup powdered sugar
- 1/2 tsp salt
- 1/4 tsp vanilla extract
- 4 oz white chocolate
- 1/2 cup pistachios
- 1 cup unsalted butter, softened
- 1 tbsp coconut oil or butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour, powdered sugar, salt, and almond extract.
- In another bowl, cream the unsalted butter and coconut oil until light and fluffy.
- Gradually add the dry mixture to the wet mixture, mixing well.
- Stir in the dried cranberries, orange zest, pistachios, and vanilla extract.
- Shape the dough into logs or press into a baking dish.
- Bake for about 20-25 minutes, or until the edges are lightly golden.
- Let cool, then melt the white chocolate and drizzle it over the cookies.
- Slice into pieces and enjoy!
Notes
For a different flavor, swap cranberries for cherries or raisins, and consider using dark chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, shortbread, cranberry, pistachio, dessert, holiday baking