Description
A simple and creamy baked chicken dish with rich sauce and sweet cherry tomatoes.
Ingredients
- 2 boneless chicken breasts
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the boneless chicken breasts in a baking dish.
- In a bowl, whisk together the heavy cream, olive oil, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Pour this cream mixture over the chicken.
- Scatter the cherry tomatoes around the chicken in the baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.
- Finish with a sprinkle of fresh basil before serving!
Notes
Pat the chicken dry first for better sauce adherence. Optionally add lemon for a brighter taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: baked chicken, creamy sauce, cherry tomatoes, easy dinner