Description
A warm, creamy soup that combines familiar ramen with tender chicken and a rich garlic broth, perfect for quick weeknight meals.
Ingredients
- 2 Chicken breasts, boneless skinless
- 1 Fresh Cilantro
- 4 cloves Garlic
- 1 tsp Ginger
- 2 Green onions
- 1 Vegetables (your choice, e.g., bell peppers, carrots)
- 4 cups Chicken broth
- 1 tbsp Soy sauce
- 3 packs Ramen noodles
- 1 tbsp Cornstarch
- 1 tsp Red pepper flakes
- Salt and pepper to taste
- 1 tbsp Olive oil
- 1 cup Heavy cream
- 2 cups Water
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chicken breasts and cook until browned on both sides, about 5-7 minutes. Remove chicken and set aside.
- In the same pot, add garlic, ginger, and green onions, sauté for 1-2 minutes until fragrant.
- Add the chicken broth, water, soy sauce, and vegetables; bring to a boil.
- Return the chicken to the pot, cover, and simmer for 15 minutes.
- Remove the chicken, shred it, and return it to the soup.
- Stir in the Ramen noodles and cook until tender, about 3-4 minutes.
- In a cup, mix cornstarch with a little water and stir into the pot to thicken the soup, if desired.
- Stir in heavy cream and red pepper flakes.
- Season with salt and pepper to taste, garnish with fresh cilantro, and serve hot.
Notes
Use fresh garlic for best taste. Cut vegetables small for quicker cooking. For a thicker soup, mix cornstarch with cold water first.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: creamy soup, chicken ramen, garlic broth, quick dinner, comfort food