Description
These creamy lemon truffles offer a bright, zesty flavor with a smooth, melt-in-your-mouth texture, making them a perfect sweet treat for any occasion.
Ingredients
- 1 cup heavy cream (240 ml)
- 4 tablespoons unsalted butter (60 g)
- 2 cups powdered sugar, sifted (240 g)
- 1 tablespoon lemon zest, finely grated (from 2 small lemons)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup white chocolate chips or melting wafers (for coating) or more powdered sugar for dusting
- Optional: extra zest or finely chopped candied peel for garnish
Instructions
- Prepare your tools and line a small tray or baking sheet with parchment paper.
- In a small saucepan, warm the cream and butter on low heat until the butter melts and sugar dissolves; do not boil.
- Remove from heat and stir in lemon zest, lemon juice, vanilla, and a pinch of salt.
- Pour the mixture into a shallow bowl and chill in the fridge for 30-40 minutes until thick but still soft.
- Scoop small portions with a spoon or melon baller, wet your hands, and roll into smooth balls.
- Chill formed truffles on the parchment for 15 minutes to firm up.
- For coating, melt white chocolate and dip each truffle, or roll in powdered sugar.
- Chill again for 10-20 minutes until coating sets.
- Serve or store in an airtight container, chilled.
Notes
Use fresh lemons and good quality chocolate for the best flavor. You can vary the coatings and add herbs for a unique twist.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: European
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: truffles, dessert, lemon, quick treats, sweet snacks, gifts