Description
Crispy Baked Cauliflower Steaks transform simple cauliflower into a hearty, meat-like dish with a delicious, savory flavor profile.
Ingredients
- 1 large head Cauliflower
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Black pepper
- 1 tsp Paprika
- 1/2 tsp Salt
- 2 tbsp Olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the cauliflower into thick steaks.
- Mix the spices and olive oil in a small bowl until smooth.
- Brush the mixture onto both sides of the cauliflower steaks.
- Place the steaks on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, turning halfway through.
- Serve hot and enjoy!
Notes
For a spicy version, add cayenne or chili flakes to the spice mix. Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 steak
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: cauliflower, vegetarian recipe, healthy meal, baked vegetables, easy recipe