Description
Crispy, golden chicken cutlets with garlic and Parmesan flavor, perfect for weeknight meals.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- Set up your breading station: place flour in one bowl, beaten eggs in another, and mix panko breadcrumbs, Parmesan, minced garlic, salt, and pepper in a third bowl.
- Dredge each chicken breast in flour, dip into the eggs, and coat with the breadcrumb mixture.
- Heat olive oil in a skillet and fry each cutlet until golden brown, about 3-4 minutes per side.
- Transfer the cutlets to a baking sheet and bake for another 10 minutes.
- Serve hot and enjoy!
Notes
Pound the chicken to an even thickness for even cooking. Use fresh grated Parmesan for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
Keywords: chicken cutlets, crispy chicken, garlic parmesan