Description
A creamy and spicy dip made with shredded chicken, cream cheese, ranch dressing, and buffalo sauce, perfect for gatherings.
Ingredients
- 2 cups cooked shredded chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese (optional)
- Tortilla chips or celery sticks for serving
Instructions
- In a crockpot, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce.
- Stir until well combined.
- Cover and cook on low for 120-180 minutes or until warmed through.
- Stir in the cheddar cheese and blue cheese (if using) and cook for an additional 30 minutes.
- Serve warm with tortilla chips or celery sticks.
Notes
Ensure the cream cheese is softened for easier mixing. Adjust the buffalo sauce for desired heat level.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: buffalo dip, creamy dip, party appetizer, crockpot recipe, chicken dip