Description
A warm and creamy soup made with ground beef, potatoes, and cheese, perfect for busy days or cold nights.
Ingredients
- 1 lb ground beef
- 4 cups potatoes, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, chopped
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- In a crockpot, add the browned beef, diced potatoes, chopped carrots, celery, onion, and beef broth.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream and shredded cheese.
- Season with salt and pepper to taste before serving.
Notes
For a different flavor, you can swap ground beef for ground turkey or sausage, and add corn or peas for more vegetables.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: crockpot soup, creamy soup, potato soup, hamburger soup, slow cooker meal