Description
Delicious and fun, these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites feature a crisp exterior and a sweet, creamy filling, perfect for any dessert occasion.
Ingredients
- 20 wonton wrappers
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, diced
- Oil for frying
- Additional powdered sugar for dusting
Instructions
- Mix cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Fold in diced strawberries.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wonton with water and fold over to seal.
- Heat oil in a deep pan over medium heat.
- Fry the stuffed wontons until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
Serve warm, with extra powdered sugar or a small bowl of chocolate or berry sauce for dipping. Store leftovers in an airtight container in the fridge and consume within 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: strawberry, cheesecake, dessert, wonton, fried