Description
A warm, savory loaf that captures the charm of traditional Irish soda bread, enriched with sharp cheddar cheese and fresh herbs.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh herbs (such as chives, parsley, and thyme), chopped
- 3/4 cup buttermilk
- 1 large egg
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking sheet.
- In a large bowl, whisk together the flour, baking soda, and salt until uniform.
- Stir in the cheese and chopped herbs until mixed.
- In another bowl, combine the buttermilk and egg until lightly frothy.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and gently knead a few times until it comes together.
- Shape the dough into a round loaf and place it on the prepared baking sheet.
- Cut a deep cross on the top of the loaf, at least 1/2 inch deep.
- Bake for 30–35 minutes until golden and hollow-sounding when tapped.
- Allow to cool slightly before slicing and serving.
Notes
Use fresh, sharp cheddar for the best flavor. Let the loaf cool slightly before slicing for clean slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 37mg
Keywords: soda bread, quick bread, cheddar bread, herb bread, easy bread, baking