Description
Explore the delightful differences between candied apples and caramel apples, two iconic fall treats, their preparation methods, textures, and flavors.
Ingredients
- For Candied Apples: 2 cups sugar
- 1/2 cup water
- 1/2 cup corn syrup
- Red food coloring
- 4 tart apples (e.g., Granny Smith)
- For Caramel Apples: 1 cup sugar
- 1/2 cup butter
- 1 cup heavy cream
- 4 apples (e.g., Granny Smith)
- Optional toppings (nuts, sprinkles, chocolate)
Instructions
- For Candied Apples: Boil sugar, water, and corn syrup until it reaches 300°F (hard-crack stage).
- Dip apples in the syrup and quickly coat evenly.
- Place apples on parchment paper to cool and harden.
- For Caramel Apples: Melt sugar, butter, and cream together over medium heat until smooth.
- Dip apples into warm caramel, coating evenly.
- Add toppings while the caramel is still tacky.
- Place on parchment paper and allow to set until firm.
Notes
Use tart apples like Granny Smith for the best balance of sweet and tart. Store in a cool, dry place to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 45g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: candied apples, caramel apples, fall treats, dessert recipes, Halloween snacks