Description
A fun and tangy pasta salad featuring dill pickles and creamy dressing, perfect for picnics and barbecues.
Ingredients
- 1 Cucumber
- 2 tbsp Dill, fresh
- 1 tsp Garlic powder
- 1 small Red onion
- 1 Yellow bell pepper
- 150 g Dill pickles
- 120 g Mayonnaise
- 60 ml Pickle juice
- 225 g Rotini pasta
- 1/2 tsp Black pepper
- 120 g Sour cream or Greek yogurt
Instructions
- Cook the rotini pasta according to package instructions, then drain and allow to cool.
- In a large mixing bowl, combine the mayonnaise, sour cream or Greek yogurt, pickle juice, garlic powder, and black pepper.
- Chop the cucumber, red onion, yellow bell pepper, and dill pickles into small pieces and add them to the bowl.
- Mix in the cooled pasta and fresh dill, stirring until everything is well combined.
- Refrigerate for at least 25 minutes before serving to allow the flavors to meld.
Notes
Serve cold as a side dish or light lunch. Garnish with extra dill for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Cold Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Dill Pickle Pasta Salad, pasta salad, picnic recipes, side dish