Description
Easy Bacon Wrapped Chicken Teriyaki Bites combine sweet, salty, and smoky flavors, making them a perfect finger food for gatherings.
Ingredients
- 1 lb chicken breasts, cut into bite-sized pieces
- 8 oz bacon, cut into halves
- 1/2 cup teriyaki sauce
- Salt and pepper to taste
- Skewers or toothpicks (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss the chicken pieces with teriyaki sauce until well coated.
- Wrap each chicken piece with a half slice of bacon and secure with a toothpick or skewer if needed.
- Place the bacon-wrapped chicken on a baking sheet lined with parchment paper or a wire rack.
- Sprinkle with salt and pepper.
- Bake in the preheated oven for 20-25 minutes, or until bacon is crispy and chicken is cooked through.
- Serve warm and enjoy your party!
Notes
Use a meat thermometer to ensure chicken is cooked to 165°F (74°C). For extra glaze, brush on more teriyaki in the last 5 minutes.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: bacon, chicken, teriyaki, appetizer, easy recipes