Description
A fresh, crunchy Caesar salad with a bold garlic dressing, salty Parmesan, and toasty croutons, perfect for busy weeknights or lazy weekends.
Ingredients
- 2 tablespoons olive oil or avocado oil
- 1 clove fresh garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon anchovy paste (optional)
- Salt and black pepper to taste
- 4 cups day-old bread, cubed
- 1 head romaine lettuce, rinsed and dried
- 1 wedge of Parmesan cheese
Instructions
- Prep the romaine: Rinse the leaves in cold water and dry them thoroughly. Chill in the fridge to get extra crisp.
- Make the croutons: Cube the bread, toss with olive oil, salt, and garlic powder. Toast at 375°F (190°C) for 10-12 minutes, then cool.
- Whisk the dressing: In a bowl, combine lemon juice, Dijon, garlic, Worcestershire, anchovy paste (if using), and olive oil. Adjust salt and pepper.
- Toss the salad: In a large bowl, toss the romaine with dressing until lightly coated. Add croutons and shave Parmesan over the top. Toss again and serve immediately.
Notes
Serve immediately to avoid wilting. Store extra dressing in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Caesar salad, easy salad recipe, vegetarian salad, homemade dressing