Description
A delightful fusion of rich coffee and creamy dessert, featuring Irish cream for a warm, boozy note.
Ingredients
- 4 Egg yolks
- 1/2 cup Cocoa powder
- 2 oz Milk chocolate
- 3/4 cup Sugar
- 2 tsp Vanilla
- 8 oz Ladyfingers
- 16 oz Espresso
- 1 tsp Instant coffee powder
- 1 cup Heavy cream
- 3 oz Irish cream
- 8 oz Mascarpone
Instructions
- Whisk egg yolks and sugar until pale and creamy.
- Melt milk chocolate and let it cool slightly before folding it into the egg mixture.
- Stir in cocoa powder and vanilla.
- Whip heavy cream until stiff peaks form. Fold whipped cream and mascarpone into the chocolate mixture and combine gently.
- Prepare espresso and dissolve instant coffee in it.
- Dip ladyfingers briefly in the espresso mixture and layer them in a dish.
- Spread half of the chocolate mixture over the ladyfingers.
- Repeat the layers with remaining ladyfingers and chocolate mixture.
- Refrigerate for at least 6 hours.
- Before serving, drizzle Irish cream over the top and dust with cocoa powder.
Notes
Best enjoyed chilled, this dessert improves in flavor after a few hours in the fridge. Perfect for parties and make-ahead friendly.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Irish cream, tiramisu, coffee dessert, easy recipes, no-bake desserts