Description
Quick and flavorful shrimp nachos with gooey cheddar, fresh avocado, and a citrus squeeze, perfect for snacks or light meals.
Ingredients
- Sturdy tortilla chips
- Medium or large shrimp, peeled and deveined
- Shredded cheddar cheese
- Olive oil
- Chili powder
- Garlic powder
- Salt
- Lime juice
- Diced avocado
- Sour cream
- Chopped fresh cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- Toss shrimp with olive oil, chili powder, garlic powder, and salt in a bowl.
- Spread tortilla chips in a single layer on a baking sheet.
- Top chips with seasoned shrimp and shredded cheese.
- Bake in the oven for about 10 minutes, until cheese is melted and shrimp is cooked through.
- Remove from oven and squeeze lime juice over the top.
- Garnish with diced avocado, sour cream, and chopped cilantro.
- Serve immediately and enjoy!
Notes
For extra smoky flavor, sprinkle smoked paprika with chili powder. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: shrimp nachos, easy appetizer, seafood snacks, Tex-Mex nachos, quick meals