Description
A quick and comforting dish, Fried Cabbage combines smoky bacon, sweet onions, and tender cabbage for a satisfying meal.
Ingredients
- 1 head of cabbage, chopped
- 4 slices of bacon, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Cook the bacon for 3–6 minutes until browned and crispy.
- Remove bacon and reserve drippings for cooking.
- Sauté the diced onion in the drippings for 3–5 minutes until translucent.
- Add minced garlic and cook for 30–60 seconds until glossy.
- Add chopped cabbage, seasoning with salt and pepper, and cook for 10 minutes.
- Return bacon to the skillet, mix, and serve hot.
Notes
Use a wide skillet for even cooking and keep the heat at medium to avoid burning. Adjust seasoning to taste, especially salt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: fried cabbage, comfort food, easy recipe, Southern cooking, side dish