Description
A delicious dish combining seared steak with creamy garlic sauce and cheese tortellini, perfect for a weeknight dinner.
Ingredients
- 1 lb Sirloin or ribeye steak
- 5 cloves Garlic
- 1 tsp Garlic powder
- 1/4 cup Parsley, chopped
- 1 tsp Black pepper
- 1 tsp Black pepper, cracked
- 1 tsp Paprika, smoked
- 1/2 tsp Red pepper flakes
- 1 tsp Salt
- 2 tbsp Olive oil
- 4 tbsp Butter
- 1 cup Heavy cream
- 1 1/4 cups Parmesan cheese, grated
- 3/4 cup Whole milk
- 20 oz Cheese tortellini (fresh or refrigerated)
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add steak and season with garlic powder, black pepper, paprika, and salt. Sear each side for about 3-4 minutes until browned and cooked to desired doneness. Remove and set aside.
- In the same skillet, melt butter and add minced garlic. Sauté for about 1 minute until fragrant.
- Pour in heavy cream and whole milk, stirring to combine. Add Parmesan cheese and stir until melted and smooth.
- Cook cheese tortellini according to package directions, then add to the skillet. Toss to coat in the creamy sauce.
- Chop the cooked steak and mix it into the pasta.
- Finish with chopped parsley and a pinch of red pepper flakes. Serve hot.
Notes
Serve hot on warm plates. Pair well with a simple green salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: steak, tortellini, garlic, creamy sauce, quick dinner