Description
A simple and creamy gluten-free almond butter chia seed pudding that’s perfect as a dessert or a healthy snack.
Ingredients
- 1 cup Almond milk
- 4 tbsp Almond butter
- 1 1/2 tbsp Maple syrup
- 1 pinch Sea salt
- 5 tbsp Chia seeds
Instructions
- Measure and set up. Pour almond milk into a bowl, add almond butter, maple syrup, and sea salt.
- Whisk until smooth, ensuring no lumps of almond butter remain.
- Stir in chia seeds and fold them into the mixture.
- Cover the bowl and refrigerate for at least 3 hours or overnight.
- Stir the pudding gently before serving for a smooth finish.
Notes
Feel free to dress it up with fruit or other toppings. It can be customized to suit your tastes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: chia pudding, almond butter, gluten-free dessert, healthy snack