Description
A perfect mix of taste and nutrition featuring grilled chicken, romaine lettuce, croutons, and creamy Caesar dressing.
Ingredients
- 1 head Romaine Lettuce
- 2 boneless, skinless Chicken Breasts
- ½ cup Caesar Dressing
- ¼ cup Parmesan Cheese, shaved or grated
- 1 cup homemade Croutons
- 2 Lemon Wedges
- Freshly Ground Black Pepper
Instructions
- Preheat the grill to medium-high heat (400°F or 205°C).
- Marinate the chicken in olive oil, garlic, salt, and lemon juice for flavor.
- Oil the grill grates to prevent sticking.
- Grill each side of the chicken for 5-7 minutes until cooked through (165°F or 74°C).
- Let the chicken rest for 5 minutes before slicing.
- Wash and dry the romaine lettuce, tearing it into bite-sized pieces.
- Slice the grilled chicken and arrange it over the lettuce.
- Drizzle Caesar dressing over the salad and toss gently to coat.
- Garnish with croutons, Parmesan, lemon wedges, and black pepper before serving.
Notes
Use homemade croutons for the best taste and texture. Chill the lettuce for extra crispness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Keywords: grilled chicken, caesar salad, healthy salad, easy recipe