Description
Enjoy sweet treats without guilt with these Healthy Cookies made from bananas and oats, perfect for snacks or dessert.
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/4 cup peanut butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed bananas, rolled oats, peanut butter, and vanilla extract.
- Mix until all ingredients are well incorporated.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Bake for 15-20 minutes or until the cookies are slightly golden.
- Let them cool before serving.
Notes
Store in an airtight container at room temperature for 3-5 days, or freeze for longer storage. Use ripe bananas for best sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: healthy cookies, no sugar, no flour, vegan snacks, banana cookies