Description
Soft, rich cookies filled with crunchy chocolate mini eggs and a deep cocoa flavor. Perfect for holidays and parties.
Ingredients
- 1 1/2 cups Chocolate mini eggs
- 1 Egg
- 1/2 tsp Baking soda
- 3/4 cup Cocoa powder
- 1 1/4 cups Flour
- 1/4 tsp Salt
- 1/2 tsp Flaky salt (for finishing)
- 1 cup Sugar
- 1 1/2 tsp Vanilla extract
- 1/2 tsp Espresso powder
- 10 tbsp Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture and mix well.
- Combine the flour, cocoa powder, baking soda, salt, and espresso powder in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until well blended.
- Fold in the chocolate mini eggs gently.
- Drop heaping tablespoons of dough onto a lined baking sheet.
- Bake for 10–12 minutes or until the edges are set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a variation, add chopped dark chocolate or try a vegan version using dairy-free butter and a flax egg.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, chocolate cookies, Cadbury eggs, dessert, festive treats