Description
This simple pizza sauce uses tomato paste and Penzey’s pizza seasoning for a fresh, quick alternative to store-bought varieties.
Ingredients
- 1 cup Tomato paste
- 2 tablespoons Penzey’s pizza seasoning
- Water, as needed
Instructions
- Combine tomato paste, Penzey’s pizza seasoning, and a little water in a bowl.
- Mix until smooth and adjust the seasoning to taste.
- Spread a thin, even layer on pizza dough before adding cheese and toppings.
- Store the remaining sauce in a clean jar or container in the fridge.
Notes
Start with a small amount of water and add more until the texture is right. Blend briefly for a smoother sauce. Freeze in small portions for longer storage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 4g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: pizza sauce, homemade sauce, quick sauce, Italian sauce