Description
A warm, comforting coconut curry soup with vegan dumplings, perfect for any time of year.
Ingredients
- 1 tbsp fresh Cilantro
- 1/2 cup Cremini mushrooms
- 1 tbsp Garlic
- 1 tbsp crunchy Garlic
- 1 cup Onion
- 1 tbsp Scallion greens
- 4 Scallions
- 1 cup Coconut milk
- 1 tbsp red Thai curry paste
- 3 cups Vegetable broth
- 1 tsp Soy sauce
- 1 bag frozen vegan Dumplings
- 1 tbsp Avocado oil
- 2 tsp Chili oil
- 1 tsp Salt
- 1 tsp Sugar
Instructions
- Heat the avocado oil in a large pot over medium heat.
- Add the onions, garlic, and scallions, sautéing until they are soft.
- Stir in the cremini mushrooms and cook for 2-3 minutes.
- Add the red Thai curry paste and stir for about a minute.
- Pour in the vegetable broth and coconut milk, then bring to a simmer.
- Add the soy sauce, sugar, and salt, adjusting to taste.
- Carefully add the frozen vegan dumplings and cook according to package instructions.
- Finish with fresh cilantro and scallion greens before serving.
Notes
Adjust the spice level by adding more chili oil or red Thai curry paste. Use fresh vegetables for added nutrition. For a creamier texture, add more coconut milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: coconut curry, soup, vegan dumplings, Thai soup, comfort food