Description
Boldly flavored Korean BBQ Steak Bowls with marinated flank steak, fresh veggies, and a spicy cream sauce served over rice.
Ingredients
- 1 lb Flank steak
- 1 cup Carrots
- 1 cup Cucumber
- 2 cloves Garlic
- 1 tbsp Ginger
- 1/4 cup Green onions
- 1 tbsp Honey
- 1 tbsp Lime juice
- 1/2 cup Mayonnaise
- 1/4 cup Soy sauce, gluten-free
- 2 tbsp Sriracha sauce
- 2 cups Jasmine rice, Cooked
- Black pepper to taste
- 2 tbsp Brown sugar
- Salt to taste
- 1 tsp Sesame oil
- 2 tbsp Vegetable oil
Instructions
- Marinate the flank steak with soy sauce, honey, garlic, ginger, black pepper, and sesame oil for at least 30 minutes.
- In a skillet over medium-high heat, add vegetable oil and cook the marinated steak for 4-5 minutes on each side or until cooked to your desired doneness. Remove from heat and let it rest before slicing.
- Prepare the spicy cream sauce by mixing mayonnaise, lime juice, and Sriracha sauce in a bowl. Adjust spiciness according to taste.
- Prepare the rice according to package instructions.
- In serving bowls, layer the cooked rice, sliced steak, carrots, and cucumber.
- Drizzle the spicy cream sauce over the top and garnish with chopped green onions. Serve immediately.
Notes
Slice the steak thin across the grain for soft bites. Marinate at least 30 minutes for better flavor. Use warmed rice for freshness. Adjust Sriracha for spice preference.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean BBQ, Steak Bowls, Weeknight Dinner, Bowl Meal, Gluten-Free