Description
A creamy, crunchy chicken dish that’s simple to prepare and perfect for a family dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sour cream, Parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika until smooth.
- Dip each chicken breast into the creamy mixture, ensuring it is fully coated.
- Place the coated chicken in a baking dish.
- Sprinkle breadcrumbs generously over the top of the chicken breasts.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and golden on top.
- Let it rest for a few minutes before serving.
Notes
Pat the chicken dry before coating for better adherence. Use freshly grated Parmesan for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken, baked chicken, quick dinner, family recipe