Description
A creamy and simple dish featuring Boursin cheese, fresh spinach, and tender chicken breasts, perfect for a quick weeknight meal.
Ingredients
- 4 boneless skinless chicken breasts
- 3 garlic cloves, minced
- 2 cups fresh spinach
- 2 tbsp olive oil
- 1 cup Panko breadcrumbs
- 8 oz Boursin cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat; add minced garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
- In a baking dish, place the chicken breasts and spread Boursin cheese over them.
- Top the chicken with the sautéed spinach, followed by a sprinkle of Panko breadcrumbs and grated Parmesan cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
- Serve hot, paired with your favorite sides.
Notes
Pat chicken dry for better adhesion of Boursin. Use fresh spinach for optimal flavor. Broil for 1-2 minutes for a crispier top. Variations include adding mushrooms or using kale instead of spinach.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 100mg
Keywords: Boursin chicken, creamy chicken bake, easy weeknight meal, baked chicken, dinner recipe