Description
These delightful pudding shots combine Irish coffee flavors with chocolate pudding for a creamy, boozy dessert that is perfect for parties.
Ingredients
- 3 1/3 oz Chocolate pudding mix
- 1 pinch Salt
- 1 1/2 tsp Instant coffee
- 1 3/4 cups Chocolate milk
- 1/4 cup Irish cream
- 3/4 cup Whiskey
- 8 oz Whipped topping, thawed and folded in gently
- Whipped cream (for topping)
- Shamrock sprinkles (for garnish)
Instructions
- Combine the chocolate pudding mix, instant coffee, and salt in a mixing bowl.
- Whisk in the chocolate milk slowly until smooth and glossy.
- Stir in the Irish cream and whiskey until fully incorporated.
- Fold in the whipped topping gently to maintain airiness.
- Spoon the mixture into shot glasses or small cups.
- Top with whipped cream and garnish with shamrock sprinkles.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Chill for longer if possible to enhance flavor blending. Use room temperature chocolate milk to avoid lumps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 shot
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: pudding shots, Irish coffee, dessert, party, easy recipes