Description
Deliciously smooth and creamy Irish coffee pudding shots that combine coffee, chocolate, Irish cream, and whiskey for a delightful dessert experience.
Ingredients
- 3 1/3 oz Chocolate pudding mix
- 1 Pinch Salt
- 1 1/2 tsp Instant coffee
- 1 3/4 cups Chocolate milk
- 1/4 cup Irish cream
- 3/4 cup Whiskey
- 8 oz Whipped topping, thawed and folded in gently
- Whipped cream for topping
- Shamrock sprinkles for garnish
Instructions
- Whisk together the chocolate pudding mix, instant coffee, and salt in a large bowl.
- Add the chocolate milk, Irish cream, and whiskey gradually, mixing until smooth.
- Fold in the whipped topping gently to maintain airiness.
- Divide the mixture into serving cups or shot glasses.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Top with whipped cream and sprinkle shamrock sprinkles before serving.
Notes
Customize the alcohol levels, flavors, or garnishes to fit your crowd and preferences. Best enjoyed chilled freshly topped with cream and sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Irish coffee, pudding shots, dessert, party recipe, boozy dessert