Description
A rich dessert that combines layers of coffee-soaked cake, creamy whipped cream, and a hint of whiskey for a delightful treat.
Ingredients
- 4 large eggs
- 2 eggs
- 3 tbsp cake flour
- 1/4 tsp ground cinnamon
- 3 tbsp cocoa powder
- 1 1/2 oz cornstarch
- 3 1/2 oz powdered sugar
- 6 oz sugar
- 3 tbsp sugar
- 2 tsp vanilla essence
- 9 fl oz strong coffee
- 6 fl oz coffee
- 2 oz butter
- 8 fl oz heavy cream
- 8 fl oz whole milk
- 2 1/2 tbsp whiskey
- 2 1/2 oz whiskey
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour a baking dish.
- Whisk together the eggs and sugar until pale and fluffy.
- Sift in the cake flour, cocoa powder, ground cinnamon, and cornstarch, then gently fold until combined.
- Pour the batter into the prepared dish and bake for about 25-30 minutes, or until a toothpick comes out clean. Let cool.
- Whip the heavy cream until stiff peaks form, then add in the vanilla essence and remaining sugar to taste.
- Brew strong coffee and let it cool, then mix in the whiskey.
- Once the cake is cool, tear it into chunks and layer in a trifle dish with the coffee, whipped cream, and chocolate shavings.
- Repeat the layers until all ingredients are used, ending with whipped cream on top.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve in clear glass bowls or a trifle dish, garnished with chocolate shavings.
Notes
Use fresh eggs for best results and consider making ahead for improved flavor. A delicate balance of whiskey enhances the dessert without overpowering the coffee.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Irish coffee, trifle, dessert, layered dessert, whiskey dessert