Description
A dreamy, creamy dessert that combines classic banana pudding flavors with the richness of cheesecake, all without requiring an oven.
Ingredients
- 2 cups vanilla wafers
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups milk
- 3 ripe bananas, sliced
- Additional whipped cream for topping
Instructions
- Chill the refrigerator to set for the cheesecake.
- Crush vanilla wafers in a food processor until coarse crumbs remain.
- Make the crust by mixing crumbs with melted butter.
- Press the mixture into a 9-inch springform pan for an even layer.
- Beat cream cheese and powdered sugar together until smooth.
- Whip the heavy cream to medium peaks.
- Prepare banana pudding by whisking the pudding mix with milk until thickened.
- Fold the pudding into the whipped cream mixture gently.
- Combine the cream cheese mixture with the banana mixture until fully blended.
- Layer half the bananas onto the crust, followed by half the cheesecake mixture. Repeat the layers.
- Chill for at least 4 hours until set.
- Top with whipped cream dollops and banana slices before serving.
Notes
Chill the pan before pressing the crust for better results. Use ripe but firm bananas to avoid mushy layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: no bake, banana cream, cheesecake, dessert, easy recipe