Description
This No-Bake Chocolate Peanut Butter Pie features a crumb crust, creamy peanut butter layer, and smooth chocolate top, making it a quick and special dessert perfect for hot days.
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 1 cup chocolate chips
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter until blended. Press this mixture firmly into the bottom of a pie dish for a delicious crust.
- In another bowl, mix peanut butter and powdered sugar until smooth and creamy. Gently fold in the whipped cream.
- Pour the peanut butter mixture over your prepared crust, spreading it out evenly.
- Melt the chocolate chips and pour the chocolate over the peanut butter layer.
- Chill the pie in the fridge for at least 4 hours until set. Slice and serve cold, adding whipped cream or chopped peanuts if desired.
Notes
Press the crust firmly for best results, and use a hot knife to slice for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Keywords: chocolate pie, peanut butter dessert, no-bake dessert, easy pie recipe, summer dessert