Description
An easy and delicious chocolate roll filled with creamy Oreo filling, perfect for dessert or a sweet snack.
Ingredients
- 1 box chocolate cake mix
- 8 oz cream cheese, softened
- 1/2 cup crushed Oreo cookies
Instructions
- Preheat your oven and prepare the chocolate cake mix according to package instructions. Bake and allow to cool completely on a wire rack.
- Gently unroll the cooled cake onto a flat surface.
- In a mixing bowl, blend the softened cream cheese with the crushed Oreo cookies until creamy.
- Spread the Oreo cream generously over the chocolate cake.
- Roll the cake tightly, similar to a burrito.
- Chill in the refrigerator for at least 1 hour.
- Slice chilled roll and serve.
Notes
For best results, cool the cake fully before unrolling to avoid cracks. Chill well for clean slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Oreo, Chocolate Roll, Dessert, Creamy Filling, Easy Recipe